Nasi Goreng USA
Also known as: fried rice USA, nasi goreng udang sotong ayam
What is Nasi Goreng USA?
A Malaysian fried rice named after the initials of its three main proteins: Udang (shrimp), Sotong (squid), and Ayam (chicken). A popular hawker dish stir-fried with sambal, garlic, soy sauce, and often topped with a fried egg.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains shrimp (shellfish) and squid (mollusc) by definition. Fried egg is standard topping. Soy sauce and ketchup are used as seasonings. Ketchup may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.