Nasi Kerabu
Also known as: blue rice, nasi kerabu kelantan, kelantanese blue rice
What is Nasi Kerabu?
A colorful Kelantanese rice dish featuring blue-tinted rice colored with butterfly pea flowers, served with shredded herbs, vegetables, and accompaniments like fried fish, salted egg, sambal, fermented fish paste (budu), and fish crackers.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fried fish and budu (fermented fish paste) are standard. Salted egg is common. Keropok (crackers) may contain fish or shrimp. Shrimp paste may be in sambal.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
Kuih Akok
A traditional Kelantanese egg custard kuih made from eggs, coconut milk, palm sugar, and a pinch of flour, baked in small brass molds. Known for its caramelized top, creamy interior, and rich coconut-palm sugar flavor.
Roti Bom
A thicker, sweeter, and denser version of roti canai, shaped into a round puck-like form. Cooked with extra ghee and sugar, it has a rich, buttery flavor. Often eaten warm at iftar during Ramadan.
Beef Kway Teow
Kway Teow Daging
A Malaysian noodle dish of broad, flat rice noodles stir-fried or served in a thick gravy with tender slices of beef. Seasoned with soy sauce, chili, and sesame oil, often accompanied by vegetables and herbs.
Yusheng
Yee Sang
A festive Chinese New Year raw fish salad made with slices of raw fish, shredded vegetables, and various toppings including peanuts and sesame seeds, dressed with plum sauce and oil. Diners toss the salad for prosperity.
Sago Gula Melaka
A simple but beloved Malaysian dessert of sago pearl pudding served with dark palm sugar syrup (gula melaka) and rich coconut milk. The translucent sago pearls provide a chewy texture against the sweet-salty coconut cream.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.