Nasi Lemak
Also known as: nasi lemak bungkus, coconut rice, nasi lemak kukus, nasi lemak special
What is Nasi Lemak?
Malaysia's national dish of fragrant rice cooked in coconut milk and pandan leaves, traditionally served with sambal, fried anchovies, roasted peanuts, boiled egg, and cucumber slices. Originally a farmer's breakfast, it's now enjoyed any time of day.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Always contains peanuts and anchovies (fish). Sambal typically includes shrimp paste (belacan). Egg is standard. Some versions add soy sauce or fried chicken.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.