Nasi Tomato
Also known as: tomato rice, nasi tomato merah
What is Nasi Tomato?
A classic Malaysian rice dish with vibrant red coloring, cooked with tomato puree, ghee, and aromatic spices. Typically served alongside ayam masak merah (red-cooked chicken) and achar (pickled vegetables).
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Ghee (dairy) is traditionally used to cook the rice. Tomato paste may contain sulphites. Some recipes add cashews or almonds as garnish. Achar may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.