Nasi Tumpang
Also known as: layered rice, nasi tumpang kelantan
What is Nasi Tumpang?
A traditional Kelantanese layered rice dish served in a cone-shaped banana leaf wrapping. Features layers of steamed rice, meat floss, coconut milk curry, and egg omelet, stacked to create a visually striking and flavorful package.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains egg omelet layers. Curry layer may include shrimp paste or fish sauce. Meat floss may be seasoned with soy sauce. Multiple layers make allergen identification challenging.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.