Otak-Otak
Also known as: otak otak, otah otah, grilled fish cake, otak-otak bakar
What is Otak-Otak?
A savory fish cake made from minced fish blended with coconut milk, eggs, tapioca starch, and aromatic spices, wrapped in banana leaves and grilled over charcoal. Popular in Johor and Penang, with regional variations in spiciness and texture.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the primary ingredient. Eggs and coconut milk are standard in the mixture. Tapioca starch used instead of wheat flour, so typically gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.