Pasembur
Also known as: indian rojak, mamak rojak, pasemboq
What is Pasembur?
A Malaysian Indian salad from Penang combining fried dough fritters, prawn fritters, tofu, cucumber, turnip, boiled potato, and hard-boiled egg, all drenched in a thick, sweet and spicy peanut-based gravy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanut sauce is a defining component. Prawn fritters (shellfish), wheat fritters (gluten), tofu (soy), and egg are standard. Multiple allergens present in a single dish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.