Penang Prawn Mee
Hokkien Mee Penang
Also known as: prawn mee, har mee, penang hokkien mee, prawn noodle soup
What is Penang Prawn Mee?
Penang's version of Hokkien mee is a rich prawn noodle soup with a broth made from prawns and pork ribs. Served with rice and wheat noodles, prawns, pork slices, bean sprouts, water spinach, and fried shallots with a side of chili sambal.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Prawn broth is the defining feature—high shellfish risk. Contains pork (not halal). Wheat noodles add gluten. Hard-boiled egg sometimes served.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.