Popiah
Also known as: fresh spring roll, popiah basah, po piah
What is Popiah?
A Fujianese-origin fresh spring roll wrapped in a thin, paper-like crepe and filled with jicama (turnip), bean sprouts, lettuce, fried tofu, shredded omelet, and chopped peanuts, dressed with a sweet sauce and sometimes shrimp paste.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Crepe wrapper is wheat-based (gluten). Peanuts and shredded egg are standard fillings. Tofu adds soy. Sweet sauce may contain soy. Some versions include shrimp paste.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.