Malaysian Dish

Pulut Durian

Also known as: durian sticky rice, glutinous rice with durian

What is Pulut Durian?

A traditional dessert of glutinous rice steamed with coconut milk and pandan leaves, served with a thick, creamy durian and coconut milk sauce. Popular in Malaysia, Thailand, and Singapore during durian season.

Typical Ingredients

glutinous rice
durian
coconut milk
pandan leaves
sugar
salt

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any dairy milk added to the sauce?
Are there any nut garnishes?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.