Malaysian Dish

Pulut Durian

Also known as: durian sticky rice, glutinous rice with durian

What is Pulut Durian?

A traditional dessert of glutinous rice steamed with coconut milk and pandan leaves, served with a thick, creamy durian and coconut milk sauce. Popular in Malaysia, Thailand, and Singapore during durian season.

Typical Ingredients

glutinous rice
durian
coconut milk
pandan leaves
sugar
salt

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any dairy milk added to the sauce?
Are there any nut garnishes?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

Scan any menu and get instant allergen analysis with Niblu's AI-powered menu scanner.

Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.