Malaysian Dish

Putu Piring

Also known as: kuih putu, putu bambu, steamed rice cake

What is Putu Piring?

Small steamed rice flour cakes with a pocket of melted palm sugar inside, served with freshly grated coconut. Shaped in a mold and steamed in a conical steamer, resulting in a soft cake with a sweet, gooey center.

Typical Ingredients

rice flour
palm sugar
grated coconut
pandan leaves

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any wheat flour added?
Are there any additional toppings besides coconut?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.