Rojak
Also known as: penang rojak, rojak buah, rojak mamak, indian rojak, pasembur
What is Rojak?
A mixed salad of fruits, vegetables, and fried dough fritters tossed in a thick, sweet-spicy shrimp paste dressing. The Penang version uses a dark prawn paste sauce with tamarind and palm sugar, while Indian rojak (pasembur) has a different sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp paste in the dressing is unavoidable (shellfish). Crushed peanuts are a common topping. Fried dough fritters contain wheat (gluten). Some versions include sesame.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.