Roti Bawang
Also known as: onion roti, roti canai bawang
What is Roti Bawang?
A variety of Malaysian roti canai stuffed with diced onions and pan-fried until crispy. Typically served for breakfast or as a snack with curry or dhal dipping sauce at mamak stalls and street vendors.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Same allergen profile as roti canai—wheat flour (gluten), ghee (dairy), and eggs. Accompanying dhal or curry may contain additional allergens.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
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A thicker, sweeter, and denser version of roti canai, shaped into a round puck-like form. Cooked with extra ghee and sugar, it has a rich, buttery flavor. Often eaten warm at iftar during Ramadan.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.