Roti Jala
Also known as: net bread, lace pancake, roti kirai, net crepe
What is Roti Jala?
Delicate, lacy net-shaped crepes made by drizzling a turmeric-tinted batter through a special perforated cup. Popular during Ramadan, these crepes are typically served folded alongside chicken curry or other rich sauces for dipping.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains wheat flour (gluten) and eggs. Coconut milk is dairy-free. Accompanying curry may introduce additional allergens. Some recipes use regular milk.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.