Malaysian Dish

Roti Tisu

Also known as: roti tissue, tissue roti, roti helikopter, paper roti

What is Roti Tisu?

An ultra-thin, crispy version of roti canai shaped into a tall cone. Much thinner and crispier than standard roti canai, it's often enjoyed as a sweet snack with condensed milk, kaya jam, or even ice cream.

Typical Ingredients

flour
ghee
sugar
condensed milk

Allergen Information

Always confirm with restaurant staff before ordering.

Eggs
Sometimes Present
Dairy
Often Present
Gluten
Often Present

Contains wheat flour (gluten) and ghee (dairy). Condensed milk topping adds more dairy. Some doughs include egg. Very thin so mainly flour and fat.

Safer Variations

Allergen-friendly alternatives to ask for.

Request without condensed milk

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the dough the same as roti canai (contains egg)?
Is ghee or oil used?
Can I have it without condensed milk?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.