Satay Celup
Also known as: satay steamboat, celup satay, melaka satay celup
What is Satay Celup?
A self-serve communal dish popular in Malacca, where skewers of marinated meat, raw seafood, and vegetables are dunked into a simmering pot of spicy peanut satay sauce. The sauce is made with peanuts, dried chili, garlic, and palm sugar.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Peanut sauce is the defining element—unavoidable peanut exposure. Communal pot means cross-contamination from seafood and other allergens is very likely.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.