Seri Muka
Kuih Seri Muka
Also known as: serimuka, seri muka, pandan custard kuih, kuih salat
What is Seri Muka?
A two-layered Peranakan dessert with a bottom of glutinous rice cooked in coconut milk and a vibrant green top layer of pandan-flavored coconut custard. Listed as a Malaysian heritage food, often served at special occasions.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
The custard layer contains eggs. Uses coconut milk (dairy-free). Rice flour-based, so naturally gluten-free. Generally low allergen risk aside from eggs.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Malaysian Dishes
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Sago Gula Melaka
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.