Sup Kambing
Also known as: mutton soup, lamb soup, kambing soup
What is Sup Kambing?
A hearty, aromatic mutton or goat soup simmered with a rich blend of spices and often including potatoes, carrots, and tomatoes. Popular as a comforting evening dish at mamak stalls, served with bread or rice.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Celery is commonly used in the soup. Some versions use ghee (dairy). Soy sauce may be added for seasoning. Served with bread that contains gluten.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.