Malaysian Dish

Tepung Pelita

Kuih Tepung Pelita

Also known as: kuih pelita, tepong pelita

What is Tepung Pelita?

A two-layered coconut milk sweet served in small pandan leaf cups. The bottom layer is a sweet, green pandan-coconut milk mixture; the top is a thick, salty coconut cream layer. A beloved after-dinner treat.

Typical Ingredients

coconut milk
rice flour
pandan leaves
sugar
salt

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any wheat flour or dairy used?

More Malaysian Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Malaysian food with intolerances?

Scan any menu, focus on dishes that may fit your needs, and know what to ask before ordering.

Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.