Greek Dishes
102 dishes with allergen safety information
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Kolokithopita
Κολοκυθόπιτα
A savory Greek pie with flaky phyllo pastry filled with grated zucchini, feta cheese, and herbs. The traditional version uses a slightly thicker homemade phyllo.
Kontosouvli
Κοντοσούβλι
Large chunks of marinated pork threaded on long skewers with onions, tomatoes, and peppers, slow-cooked over charcoal. An oversized, festive cousin of souvlaki.
Kotosoupa
Κοτόσουπα
A classic Greek chicken soup with rice or orzo, finished with a creamy avgolemono (egg-lemon) sauce. A nurturing home-cooked soup traditionally served when someone is unwell.
Koulourakia
Κουλουράκια
Traditional braided butter cookies flavored with vanilla, traditionally prepared for Easter in Greece. Light and crunchy, they are commonly enjoyed with coffee or tea and sometimes sprinkled with sesame seeds.
Koulouri
Κουλούρι
A circular bread ring generously encrusted with sesame seeds, crispy on the outside and soft inside. A ubiquitous Greek street breakfast, sold by vendors and bakeries everywhere.
Kourabiedes
Κουραμπιέδες
Buttery, crumbly almond shortbread cookies generously coated in powdered sugar. A beloved Greek Christmas cookie, flavored with vanilla or brandy.
Kreatopita
Κρεατόπιτα
A traditional Greek meat pie combining flaky phyllo dough with a spiced ground meat filling. Varies by region, with some versions adding rice, leeks, or béchamel sauce.
Lakerda
Λακέρδα
Salt-cured or brined steaks of Atlantic bonito, stored in olive oil. A traditional Greek and Turkish meze dish, typically served thinly sliced with onions, olive oil, and fresh herbs.
Lobster Pasta
Αστακομακαρονάδα
A luxurious Greek dish of lobster in a rich tomato sauce served over spaghetti or linguine. The lobster is traditionally served in its shell, generously garnished with parsley.
Loukaniko
Λουκάνικο
Traditional Greek pork sausage seasoned with orange zest, fennel, and various herbs and spices. Can be fresh, smoked, or cured depending on the region.
Loukoumades
Λουκουμάδες
Small, golden, deep-fried dough balls drizzled with honey and sprinkled with cinnamon and walnuts. One of the oldest recorded Greek desserts, a beloved street fair treat.
Magiritsa
Μαγειρίτσα
A traditional Greek Easter soup made with lamb offal, vegetables, and dill, thickened with avgolemono (egg-lemon) sauce. Traditionally consumed at midnight to break the Lenten fast.
Manestra
Μανέστρα
A versatile Greek term for orzo pasta, a tomato-orzo soup, or a rich orzo-based stew. On the Cycladic islands, it mainly denotes a thick tomato-based orzo soup with olive oil.
Melitzanosalata
Μελιτζανοσαλάτα
A smoky roasted eggplant dip blended with garlic, olive oil, lemon juice, and parsley. The eggplants are charred to develop a deep, smoky flavor. A staple on Greek meze platters.
Melomakarona
Μελομακάρονα
Traditional Greek spiced cookies soaked in honey syrup and topped with chopped walnuts. The quintessential Greek Christmas treat, fragrant with cinnamon, cloves, and orange.
Moussaka
Μουσακάς
A layered casserole of sliced eggplant, spiced ground meat in tomato sauce, and creamy béchamel sauce, baked until golden. One of Greece's most iconic comfort dishes.
Moustokouloura
Μουστοκούλουρα
Chewy, aromatic cookies made with grape must (petimezi) or grape molasses, spiced with cinnamon and cloves. A traditional autumn treat with a flavor reminiscent of gingerbread, popular across Greece.
Mussels Saganaki
Μύδια σαγανάκι
Fresh mussels steamed in a Mediterranean red tomato sauce with wine, garlic, and herbs, often topped with feta. A popular appetizer in Greek fish taverns (psarotavernas).
Pasta with Meat Sauce
Μακαρόνια με κιμά
The Greek version of pasta with a tomato-based meat ragù, commonly prepared with spaghetti or tubular pasta topped with grated cheese. A ubiquitous family dish found in tavernas across the country.
Pastitsio
Παστίτσιο
A baked pasta dish layering tubular pasta with spiced ground meat in tomato sauce, topped with a thick béchamel. Often called Greek lasagna, flavored with cinnamon, nutmeg, and cloves.
Patsas
Πατσάς
A traditional Greek tripe soup made with beef, lamb, or pork tripe, enriched with garlic, onions, and vinegar. Famously enjoyed as a late-night hangover remedy.
Pork with Celery
Χοιρινό με σέλινο
A flavorful stew of braised pork with celery, finished with avgolemono (egg-lemon) sauce. A classic winter comfort dish from Greek home cooking, commonly found in traditional tavernas.
Portokalopita
Πορτοκαλόπιτα
A unique Greek cake made with torn phyllo dough baked with an orange-flavored batter and soaked in citrus syrup. Its distinctive crinkled texture sets it apart from other cakes.
Revani
Ρεβανί
A moist semolina cake soaked in a citrus-scented sugar syrup, sometimes flavored with rose water. Often served with ice cream or yogurt at Greek restaurants.