United States Dishes
121 dishes with allergen safety information
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Allergen safety
Loaded Potato Skins
Baked potato halves scooped out and filled with cheddar cheese, bacon bits, and sour cream, then broiled until bubbly. A classic American appetizer popularized by T.G.I. Friday's in the 1970s.
Lobster Roll
Chunks of lobster meat in a buttered, toasted split-top bun. Maine style uses cold lobster salad with mayo; Connecticut style uses warm butter-drenched lobster.
Mac and Cheese
Elbow macaroni pasta in a rich, creamy cheddar cheese sauce, often baked with a breadcrumb topping. One of America's most iconic comfort foods, popularized by Thomas Jefferson.
Manhattan Clam Chowder
A tomato-based clam soup with carrots, celery, potatoes, and herbs, distinct from the creamy New England version. Sometimes called 'red chowder.'
Maryland Crab Cake
Pan-fried or baked cakes of lump blue crab meat bound with egg, mayo, and Old Bay seasoning. A signature dish of Maryland and the Chesapeake Bay region.
Meatball Sub
A hearty submarine sandwich filled with seasoned meatballs, marinara sauce, and melted cheese on a long Italian roll. A staple of Italian-American delis and pizzerias across the United States.
Meatloaf
A loaf of seasoned ground beef mixed with breadcrumbs, eggs, and onions, baked and glazed with ketchup or tomato sauce. A cornerstone of American home-style cooking.
Mississippi Mud Pie
A layered chocolate dessert with a cookie crust, chocolate pudding or mousse, whipped cream, and pecans. Named after the muddy banks of the Mississippi River.
Molten Chocolate Cake
A rich individual chocolate cake with a warm, gooey liquid center. Popularized by chef Jean-Georges Vongerichten in American fine dining.
Monte Cristo Sandwich
A sandwich of ham, turkey, and Swiss cheese between bread slices dipped in egg batter and fried or griddled until golden. An American adaptation of the French croque-monsieur, popularized in Southern California in the 1960s.
Mozzarella Sticks
Battered and deep-fried sticks of mozzarella cheese served with marinara sauce. An American bar and restaurant staple since the late 1970s.
Nachos
Tortilla chips topped with melted cheese, jalapeños, beans, meat, sour cream, and guacamole. Invented in the 1940s near the Texas-Mexico border.
Nashville Hot Chicken
Fried chicken coated in a fiery cayenne-spiced paste, originating from Nashville, Tennessee. Served on white bread with pickle chips.
New England Clam Chowder
A thick, creamy soup of clams, potatoes, salt pork, and onions in a milk or cream base. One of the oldest American dishes, tracing to the 1600s.
New York-Style Cheesecake
A dense, rich cheesecake made with heavy cream cheese, eggs, and cream on a graham cracker base. Known for its smooth, tangy texture.
New York-Style Pizza
A large, thin-crusted pizza with a wide, foldable slice, evolved from Neapolitan pizza brought by Italian immigrants in the early 1900s. First served at Lombardi's in Manhattan.
Oklahoma Onion Burger
A thin beef patty smashed onto a mound of thinly sliced onions on a flat-top griddle, then served on a soft bun. Born during the Great Depression in El Reno, Oklahoma, as a way to stretch meat with cheap onions.
Onion Rings
Thick slices of onion coated in batter or breadcrumbs and deep-fried until golden and crispy. A ubiquitous American side dish and appetizer served at diners, pubs, and fast-food restaurants.
Oysters Rockefeller
Oysters baked on the half shell with a rich topping of breadcrumbs, butter, herbs, and often spinach. Created at Antoine's restaurant in New Orleans.
Pancakes with Maple Syrup
Thick, fluffy buttermilk pancakes served in a stack with butter and maple syrup. A quintessential American breakfast staple.
Patty Melt
A diner classic featuring a seasoned beef patty with caramelized onions and melted cheese griddled between slices of rye bread. It emerged in 1950s Southern California diners.
Peach Cobbler
Sliced peaches baked beneath a sweet biscuit or cake-like topping until bubbly and golden. A quintessential Southern American dessert, often served warm with vanilla ice cream.
Pecan Pie
A rich pie with a filling of pecans, corn syrup, sugar, eggs, and butter in a flaky pastry crust. A signature dessert of the American South.
Philly Cheesesteak
Thinly sliced ribeye beef and melted cheese in a long hoagie roll, originating from Philadelphia. Traditionally made with Cheez Whiz, provolone, or American cheese.