United States Dishes
121 dishes with allergen safety information
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Po' Boy
A New Orleans sandwich on crusty French bread, traditionally filled with fried shrimp, oysters, or roast beef dressed with lettuce, tomato, and pickles.
Poke
A traditional Hawaiian dish of diced raw fish (usually ahi tuna) marinated with soy sauce, sesame oil, and seasonings, served over rice with toppings.
Pot Roast
A large cut of beef braised low and slow with root vegetables in a seasoned broth until fork-tender. A cornerstone of American Sunday dinner tradition dating back to early settlers.
Pulled Pork
Slow-smoked pork shoulder shredded and served on a bun with barbecue sauce and coleslaw. A staple of American barbecue, especially in the South.
Pumpkin Pie
A spiced pumpkin custard pie with evaporated milk and eggs in a pastry crust, traditionally served at Thanksgiving and topped with whipped cream.
Quesadilla
A flour or corn tortilla filled with melted cheese and often other ingredients like chicken, then grilled until crispy and served with salsa and sour cream.
Red Beans and Rice
Slow-cooked red kidney beans with the holy trinity of vegetables and andouille sausage, served over rice. A Monday tradition in New Orleans.
Red Velvet Cake
A deep red-colored layered cake with a mild cocoa flavor, topped with rich cream cheese frosting. An iconic Southern American dessert with origins debated between Texas and New York's Waldorf-Astoria hotel.
Reuben Sandwich
A grilled sandwich of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. A classic New York deli sandwich.
Ribeye Steak
A richly marbled steak cut from the rib section of beef, prized for its juiciness and flavor. A staple of American steakhouse culture.
S'mores
A campfire treat of toasted marshmallow and chocolate sandwiched between two graham crackers. An iconic American outdoor and summer tradition.
Salisbury Steak
A seasoned ground beef patty shaped like a steak, served with brown mushroom gravy. Named after 19th-century physician James Salisbury, who advocated a beef-centered diet for health.
She-Crab Soup
A rich, creamy soup made with blue crab meat and crab roe, heavy cream, and sherry. A signature dish of Charleston, South Carolina, and the Lowcountry region.
Shrimp Cocktail
Chilled poached shrimp served with a tangy red cocktail sauce made from ketchup, horseradish, and lemon juice. A classic American appetizer that became a fine-dining staple in the mid-20th century.
Shrimp Scampi
Shrimp sauteed in garlic butter and white wine, often served over linguine or with crusty bread. An Italian-American classic that became a signature dish in East Coast seafood restaurants.
Shrimp and Grits
Sautéed shrimp in a savory sauce served over creamy stone-ground grits. A Lowcountry Southern classic from the Carolina coast.
Sloppy Joe
A sandwich of seasoned ground beef in a thick tomato-based sauce served on a soft hamburger bun. It became a staple of American home cooking and school cafeterias in the mid-20th century.
Spam Musubi
A Hawaiian snack of grilled Spam on a block of rice, wrapped with nori and glazed with teriyaki sauce. A fusion of Japanese and American food cultures.
Surf and Turf
A combination plate featuring both seafood and red meat, most commonly lobster tail or shrimp paired with a grilled steak. A signature American steakhouse offering that gained popularity in the 1960s.
Tater Tots
Small cylinders of grated potato formed and deep-fried until crispy. An American snack invented in 1953 by Ore-Ida.
Texas Brisket
Beef brisket smoked low and slow over wood with a simple salt and pepper rub. The flagship dish of Central Texas barbecue tradition.
Texas Sheet Cake
A thin, moist chocolate cake baked in a sheet pan, topped with warm pecan-studded chocolate icing. A beloved Southern potluck staple.
Tuna Melt
An open-faced or closed sandwich of tuna salad and melted cheese grilled on bread. A beloved American diner and lunch counter staple since the mid-20th century.
Waldorf Salad
A salad of apples, celery, walnuts, and grapes in mayonnaise dressing, created at the Waldorf Hotel in New York City in the 1890s.