Vietnamese Dishes
84 dishes with allergen safety information
Dietary preferences
Select to show dishes matching these dietary preferences
Allergen safety
Vietnamese Popiah Rolls
Bò bía
Vietnamese-style popiah rolls of Teochew origin, featuring thin rice paper filled with julienned jicama, carrots, Chinese sausage, omelet strips, and dried shrimp.
Vietnamese Pork Sausage
Chả lụa
Vietnam's signature steamed pork sausage: finely ground pork pounded into a smooth paste, seasoned with fish sauce, wrapped in banana leaves, and steamed until firm.
Vietnamese Salad
Nộm
A traditional Vietnamese salad of shredded vegetables like papaya, cabbage, and carrots dressed in fish sauce, lime, and chili, topped with peanuts and prawn crackers.
Vietnamese Sesame Doughnuts
Bánh cam
Deep-fried rice flour balls filled with sweet mung bean paste and coated in sesame seeds, yielding a crispy golden exterior and soft sweet filling.
Vietnamese Sesame Doughnuts (Hollow)
Bánh tiêu
Deep-fried, slightly sweet, puffy Vietnamese doughnuts made from wheat flour and topped with sesame seeds, with a characteristic hollow center.
Vietnamese Sizzling Steak and Eggs
Bò né
A sizzling breakfast dish from Nha Trang featuring marinated beef steak served on a hot cast iron plate with fried eggs, pâté, onions, and a baguette on the side.
Vietnamese Sour Soup
Canh chua
A tangy, flavorful soup from the Mekong Delta combining tamarind-based broth with fish (usually catfish), pineapple, tomatoes, okra, and bean sprouts.
Vietnamese Steamed Buns
Bánh bao
Vietnamese-style steamed buns filled with seasoned ground pork, mushrooms, hard-boiled egg, and Chinese sausage, wrapped in a soft yeasted dough.
Vietnamese Sweet Rice Balls
Bánh trôi
Traditional Vietnamese sweet treats: tiny balls of glutinous rice dough filled with palm sugar, boiled until they float, then topped with sesame seeds or grated coconut.
Vinegar Beef Hot Pot
Bò nhúng dấm
A communal Vietnamese hot pot where thinly sliced raw beef is dipped into a simmering vinegar-flavored broth with coconut milk and lemongrass, then wrapped in rice paper with vegetables.
Wet Rice Paper Sheets
Bánh ướt
Thin, soft steamed rice flour sheets similar to bánh cuốn but simpler, often served flat with toppings or used as wraps, popular as street food in Nha Trang.
Wet Rice Paper with Chicken Offal
Bánh ướt lòng gà
A Vietnamese street food dish of steamed wet rice sheets topped with boiled shredded chicken, chicken or pig innards, onions, herbs, and served with chili dipping sauce.