Vietnamese Dishes
84 dishes with allergen safety information
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Hanoi Turmeric Fish with Dill
Chả cá Lã Vọng
A legendary Hanoi dish of firm white fish marinated in turmeric and galangal, pan-fried with dill and spring onions, served with rice noodles, peanuts, and shrimp paste.
Head Cheese Bánh Mì
Bánh mì giò thủ
A traditional bánh mì variety filled with giò thủ — a Vietnamese-style head cheese made from pork ears, skin, and tendons pressed into a sliceable roll.
Herring Salad
Gỏi cá trích
A specialty salad from Phú Quốc island made with raw herring, shredded coconut, fresh herbs, and onions, wrapped in rice paper and dipped in Phú Quốc fish sauce.
Hue Crispy Pancake
Bánh khoai
A crispy rice flour pancake from Hue, similar to bánh xèo but smaller and typically served with a peanut-based dipping sauce instead of nước chấm.
Hue Spicy Beef Noodle Soup
Bún bò Huế
A rich, spicy noodle soup from the imperial city of Hue, made with beef and pork bone broth flavored with lemongrass and shrimp paste, served with thick round rice noodles.
Jellyfish Noodle Soup
Bún cá sứa
A specialty noodle soup from Nha Trang featuring rice vermicelli in a light broth with fried fish paste and sliced jellyfish, known for its unique texture combination.
Lemongrass Chili Chicken
Gà kho sả ớt
A traditional braised chicken dish from the Mekong Delta, featuring chicken pieces caramelized with lemongrass, chili peppers, and fish sauce until tender and flavorful.
Lime-Cured Beef Salad
Bò tái chanh
A Vietnamese salad of thinly sliced raw beef cured in lime juice, served on a bed of fresh herbs and topped with fried garlic, shallots, and crushed peanuts.
Meatball Bánh Mì
Bánh mì xíu mại
A bánh mì filled with pork meatballs in tomato sauce, combining Vietnamese and Chinese culinary influences.
Mini Savory Pancakes
Bánh khọt
Small, crispy rice flour pancakes cooked in a terracotta mold, typically topped with shrimp and scallions, served with fresh herbs and fish sauce.
Mixed Pho Salad
Phở trộn
A dry, brothless pho variety from Hanoi, served as a noodle salad with marinated meat, fresh greens, fried shallots, and a tangy dressing of fish sauce and tamarind.
Mung Bean Cake
Bánh đậu xanh
A fudge-like confection from Hải Dương made from mung beans, sugar, and oil or pork fat, pressed into small square blocks and traditionally served with green tea.
Mung Bean Dessert Soup
Chè đậu xanh
A simple, comforting Vietnamese dessert soup made from slow-cooked mung beans sweetened with sugar, often enriched with coconut milk.
Phnom Penh Noodle Soup
Hủ tiếu Nam Vang
A Vietnamese street food with Cambodian-Chinese roots: a clear pork bone broth served with rice or tapioca noodles, topped with pork, liver, shrimp, and quail eggs.
Pork Offal Congee
Cháo lòng
A hearty Vietnamese rice porridge cooked with pork broth and topped with various pork offal like liver, kidney, and intestines, served with quẩy fried dough and fresh herbs.
Pork Sausage Bánh Mì
Bánh mì chả lụa
A classic bánh mì variety filled with chả lụa — a smooth steamed pork sausage wrapped in banana leaves — along with pickled vegetables and fresh herbs.
Preserved Fruits
Ô mai
Traditional Vietnamese candied, dried, or preserved fruits — especially apricots, plums, and tamarind — marinated in a blend of sugar, salt, ginger, and chili, popular as a Tết snack.
Quang-Style Noodles
Mì Quảng
A Central Vietnamese noodle dish from Quảng Nam province featuring wide turmeric-tinted rice noodles in a small amount of rich broth, topped with diverse proteins and crunchy rice crackers.
Rare and Well-Done Beef Pho
Phở bò tái chín
A popular Northern Vietnamese pho variety featuring both well-done brisket and thinly sliced rare beef that cooks in the hot broth when served.
Roasted Pork Belly Bánh Mì
Bánh mì heo quay
A rich bánh mì filled with sliced crispy-skinned roasted pork belly, often accompanied by liver pâté, mayonnaise, and pickled vegetables.
Sapa Chestnut Cake
Bánh hạt dẻ
A popular snack from the mountainous Sapa region made by filling a flaky pastry shell with lightly sweetened ground local chestnuts, then deep-fried until golden.
Seafood Hot Pot
Lẩu đồ biển
A Vietnamese hot pot centered on seafood, cooked in a charcoal-heated vessel with prawns, fish, squid, scallops, mussels, and vegetables in a simmering broth.
Seafood Pho
Phở hải sản
A pho variation made with a chicken and seafood broth, topped with shrimp, clams, and squid over rice noodles, flavored with warm spices.
Shaking Beef
Bò lúc lắc
Tender cubes of beef seared at high heat and tossed in the wok, served on a bed of watercress and tomatoes with a lime-pepper dipping sauce — a dish influenced by French culinary tradition.